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Parkling wine, also known as sparkling wine, sparkling wine, bubbly wine, sparkling wine, … is a kind of wine when producing, adding sugar to fermenting wine to create bubbles, when opening and pouring wine will There are tiny bubbles of air rising above the surface of the water.
Sparkling wine has a beautiful golden color, always chilled before opening, suitable when served in a temperature of 7 – 100C.
Sparkling wine is Champagne, right?
Champagne and sparkling wines both belong to the family of wines because they are both derived from a blend of grapes. On the other hand, all main types of Champagne are sparkling wines, but not all sparkling wines are called Champagne (for example, Cognac). Champagne is the name of a small area of northern France, sparkling wine produced here is considered the best in the world, so the name Champagne is used exclusively here. Other countries producing sparkling wines such as the United States, Russia, and France are not allowed to call their sparkling wines Champagne but must be called American Sparkling wine, Russian Sparkling wine or French Sparkling wine.
The unique flavor of enjoying Sparkling wine
+ Fragrance: when holding a Sparkling wine glass, it can evoke aromas of fresh apples, spiced apples, pears and “fresh bread”, plus the flavor of yeast when fermented. at stage 2 of the winemaking process.
+ Flavors: apple, pear, citrus, strawberry, cream and vanilla (usually aftertaste), yeast and hazelnut flavors are almost all typical flavors found in Sparkling wine. There are two popular flavors for sparkling wine: one is the smell of a ripe fruit in the mouth – this is a sparkling wine liqueur recently; second is the fatter cream flavor, the yeast flavor and the hazelnut flavor in an older style.
What makes the tiny bubbles gas in Sparkling wine?
The frothing bubbles in Sparkling wine are formed during the fermentation process at phase 2 of the winemaking process. This process is used by winemakers who extract the pure extract from phase 1 and then add a few grams of sugar, a few grams of yeast. This yeast and the carbon dioxide – CO2 conversion line produce the gas in the alcohol, creating the corresponding alcohol content so the bubbles bubble.
This phase 2 fermentation usually occurs after the wine is bottled, or it can also be done in the fermentation tank, depending on the preferred method chosen by the manufacturer.
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