Beer as a whole, is an alcoholic beverage produced by the fermentation of a suspended sugar in a liquid medium and not distilled after fermentation. An unfermented sugar solution is obtained from a soaking process called beer wort or “brewing water”. Cereal grains, usually barley, are aged into malt. Alcoholic beverages made from the fermentation of sugars found in non-grain sources – such as juice or honey – are generally not referred to as “beer”, even though they are also made from the same Brewer’s yeast is based on biochemical reactions.

The process of brewing beer is called brewing beer. Since the ingredients used to make beer differ from region to region, the characteristics of beer such as flavor and color also vary widely and hence the concept of beer type or other classifications. .

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